KURE, J.; SALUBUYI, S. .; AHMADU, U. .; KURE, B. .; MOHAMMED, A.; IJAH, U. . Effect of pH, Temperature, Nutrients and incubation time on production of xanthan gum by Xanthomonas campetris and Stenotrophomonas maltophilia. Nigerian Journal of Science and Engineering Infrastructure, [S. l.], v. 1, n. 1, 2023. Disponível em: https://njsei.naseni.gov.ng/index.php/nsjei/article/view/28. Acesso em: 12 may. 2024.