Kure J, Salubuyi S, Ahmadu U, Kure B, Mohammed A, Ijah U. Effect of pH, Temperature, Nutrients and incubation time on production of xanthan gum by Xanthomonas campetris and Stenotrophomonas maltophilia. Nig Jour of Sci & Engr Infra [Internet]. 2023 Oct. 11 [cited 2024 May 12];1(1). Available from: https://njsei.naseni.gov.ng/index.php/nsjei/article/view/28